Directions:
- Bring water to a boil, remove from heat, soak vermicelli for 15 minutes.
- Cut each garlic chive in half.
- Dip one rice paper wrapper at a time into a bowl of lukewarm water and allow to soak for 30 seconds.
- Lay paper flat on a plate. Place some vermicelli in a short line on the middle of the paper. Top with two halves of shrimp and two mint leaves.
- Fold the ends, place a half garlic chive lengthwise along the top, then fold the sides so that the garlic chives are held in place.
- Eat immediately, or cover with a damp towel to keep from drying out.
- Combine hoisin sauce, soy sauce, chilli sauce, chopped chilli, and chopped peanuts and use as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.82 Kcal (1050 kJ) | ||
| Calories from fat | 37.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 633.38mg | 26% | |
| Potassium | 124.86mg | 3% | |
| Total Carbs | 23.23g | 8% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 8.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 6% | |
|---|---|---|---|
| Cholesterol | 7.41mg | 12% | |
| Sodium | 134.73mg | 26% | |
| Potassium | 26.56mg | 3% | |
| Total Carbs | 4.94g | 8% | |
| Sugars | 1.01g | 19% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 1.64g | 15% | |
| Vitamin C | 2.5mg | 20% | |
| Iron | 0.1mg | 4% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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