Directions:
- Directions:
- Heat 2 tbsp. vegetable oil in a small, nonstick skillet over medium-high heat. Add 2 eggs, minced garlic, and ginger, and cook until eggs are partially-scrambled. Slide the eggs to the side of skillet and add the kimchi. Saute both sides for several more minutes without combing together.
- Add 1 more tbsp. vegetable oil and add rice and red pepper flakes (gochugaru). Cook for about 5 minutes stirring often until it begins to brown. Taste and add salt if needed at this time.
- Heat 1 tbsp. vegetable oil in a nonstick skillet. Add eggs separately to make each one sunny-side up.
- Put fried rice on serving plate. Top with fried eggs. Sprinkle each egg with a pinch of red chili pepper flakes, and drizzle with sesame oil and soy sauce. Garnish with alfalfa sprouts. (optional)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 977.22 Kcal (4091 kJ) | ||
| Calories from fat | 198.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 370.22mg | 15% | |
| Potassium | 309.97mg | 7% | |
| Total Carbs | 165.4g | 55% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 281.31 Kcal (1178 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 34% | |
|---|---|---|---|
| Cholesterol | 70.68mg | 82% | |
| Sodium | 106.57mg | 15% | |
| Potassium | 89.23mg | 7% | |
| Total Carbs | 47.61g | 55% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 7.83g | 54% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 2.7mg | 52% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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