Directions:
- Whisk shallot, brown sugar, fish sauce, vinegar, and pepper in a shallow dish. Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish. Turn to coat. Cover and let pork chops marinate at room temperature, turning occasionally, 20 minutes.
- Remove pork chops from marinade, scraping off excess (reserve marinade for sauce). Heat oil in a large skillet over medium-high heat. Lightly season pork chops with salt. Cook until browned and cooked through, about 4 minutes per side. Let pork chops rest 10 minutes before serving.
- Meanwhile, bring marinade to a boil in a small saucepan and cook until reduced to 1/4 cup, about 4 minutes. Serve pork chops with reduced marinade and lime halves.
- DO AHEAD: Chops can be marinated 1 day ahead. Chill, turning bag occasionally.
- Per serving: 560 calories, 27 g fat, 0 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.61 Kcal (1761 kJ) | ||
| Calories from fat | 132.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.75g | 23% | |
|---|---|---|---|
| Cholesterol | 184.23mg | 61% | |
| Sodium | 3583.33mg | 149% | |
| Potassium | 1166.61mg | 25% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 69.51g | 139% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 127.31 Kcal (533 kJ) | ||
| Calories from fat | 40.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 23% | |
|---|---|---|---|
| Cholesterol | 55.76mg | 61% | |
| Sodium | 1084.55mg | 149% | |
| Potassium | 353.09mg | 25% | |
| Total Carbs | 1.38g | 2% | |
| Sugars | 0.64g | 9% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 21.04g | 139% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 18% | |
| Calcium | 16.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Vietnamese Fish in Caramel Sauce
Vegetable oil and 8 more.. -
Steakhouse-Style Grilled Steak
Brown sugar, Garlic powder, Onion powder and 3 more.. -
Chicken Pineapple Fajitas
Flour tortillas and 8 more.. -
Sweet and Spicy Pork Chops
Apple juice, Light brown sugar, Cider vinegar and 8 more.. -
Filipino Spicy Sweet Potato Shoots, Tomato, Onion Salad
Grape tomatoes, sliced in half, Red onion, sliced and 9 more.. -
Zucchini Ribbon Salad with Lime Juice, Red Chile and Peanuts (Aarti Sequeira)
Zucchini, Limes, juiced (1/4 cup fresh lime juice) and 8 more.. -
Mussels With Lemongrass
Mussels, Water, Garlic, halved and crushed and 6 more.. -
Thai Spicy Shrimp Salad (Yaam Goong)
Head green leaf lettuce, cut, Shrimp, cleaned and steamed and 12 more..
Also Try
-
-
-
-
-
Vietnamese Pork Patties With Dipping Sauce
Ground pork (mince), Ginger (finely grated ) and 12 more.. -
Vietnamese Pork and Scallion Lettuce Wraps
Boneless pork loin , cut into strips, Soy sauce, Honey and 9 more.. -
Vietnamese Pork Balls With Hot and Sour Dipping Sauce
Ground lean pork, Spring onions, chopped and 16 more.. -
Pork Chops or Pork Ribs With Apricot Pineapple Sauce
Pork chops (approximately 6 chops ) or 2 lbs pork ribs, c... and 12 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
