Directions:
- To prepare the pork chops: add the pork chops, garlic, onion, pich of salt, pepper, 2 tsp of fish sauce, 1 tsp of sugar. Cover and place in the fridge for at least 6 hours.
- On medium heat, add 2 tbsp of vegetable oil.
- Add the chops, cook for about 7 minutes each side.
- To prepare the eggs: add a tbsp of vegetable oil.
- Drop in four eggs.
- Cook for 1 minutes.
- To prepare the fish sauce: add 1tbsp of sugar, add one fresh chili, add 1/4 cup of water.
- Stir well until sugar is dissolved.
- Add 2 tbsp of fish sauce.
- Stir again.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.24 Kcal (2270 kJ) | ||
| Calories from fat | 243.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 42% | |
|---|---|---|---|
| Cholesterol | 342.9mg | 114% | |
| Sodium | 1174.56mg | 49% | |
| Potassium | 697.02mg | 15% | |
| Total Carbs | 5.24g | 2% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 64.33g | 129% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 3.2mg | 18% | |
| Calcium | 136.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.03 Kcal (770 kJ) | ||
| Calories from fat | 82.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 42% | |
|---|---|---|---|
| Cholesterol | 116.38mg | 114% | |
| Sodium | 398.63mg | 49% | |
| Potassium | 236.56mg | 15% | |
| Total Carbs | 1.78g | 2% | |
| Sugars | 1.27g | 15% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 21.83g | 129% | |
| Vitamin C | 5.7mg | 28% | |
| Iron | 1.1mg | 18% | |
| Calcium | 46.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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