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Vietnamese Pork Salad Recipe

Vietnamese Pork Salad Recipe

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Ingredients:

Serving

2 boneless pork chops
1/3 cup rice vinegar
1/4 cup mirin
3 tbsp fish sauce
1 1/2 tbsp olive oil
1 1/2 tbsp sugar
1/2 tsp thai chili-garlic sauce ( sriacha)
3 oz rice vermicelli
1/2 head napa cabbage, cored and sliced
1/2 cup fresh cilantro
1/2 cup fresh mint
2 green onions, sliced

Directions:

Slice pork chops in half horizontally; pound to an even thickness.
Combine dressing ingredients, pour 1/4 cup of it over pork chops and marinate at least 20 minutes, up to 2 hours; reserve remainder to dress salad.
Prepare noodles according to package directions.
Heat grill pan, over medium heat, and cook pork about 3 minutes per side; remove to cutting board, let rest a few minutes, then slice into thin strips.
In a large bowl, combine noodles, cabbage, cilantro, mint, and green onions; add reserved dressing, toss to combine.
Arrange salad and noodle mixture on a serving platter and top with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.73 Kcal (564 kJ)
Calories from fat	39.75 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Cholesterol	4.95mg	2%
Sodium	837.37mg	35%
Potassium	179.37mg	4%
Total Carbs	16.9g	6%
Sugars	3.43g	14%
Dietary Fiber	2.25g	9%
Protein	3.05g	6%
Vitamin C	6.9mg	11%
Vitamin A	1mg	33%
Iron	118.6mg	659%
Calcium	47mg	5%

Amount Per 100 g
Calories	156.04 Kcal (653 kJ)
Calories from fat	46.04 Kcal
		% Daily Value*
Total Fat	5.12g	7%
Cholesterol	5.73mg	2%
Sodium	969.85mg	35%
Potassium	207.75mg	4%
Total Carbs	19.57g	6%
Sugars	3.98g	14%
Dietary Fiber	2.6g	9%
Protein	3.53g	6%
Vitamin C	8mg	11%
Vitamin A	1.1mg	33%
Iron	137.3mg	659%
Calcium	54.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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