Vietnamese Dipping Sauce Recipe

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Vietnamese Dipping Sauce
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Ingredients:

Directions:

  1. Stir together water, fish sauce, vinegar, sugar, lime juice, garlic, and serrano pepper in a medium bowl. Store in an airtight container in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.84 Kcal (619 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 5654.23mg 236%
Potassium 287.56mg 6%
Total Carbs 31.75g 11%
Sugars 27.32g 109%
Dietary Fiber 0.36g 1%
Protein 4.08g 8%
Vitamin C 14.6mg 24%
Iron 0.9mg 5%
Calcium 62.4mg 6%
Amount Per 100 g
Calories 46.66 Kcal (195 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1784.57mg 236%
Potassium 90.76mg 6%
Total Carbs 10.02g 11%
Sugars 8.62g 109%
Dietary Fiber 0.11g 1%
Protein 1.29g 8%
Vitamin C 4.6mg 24%
Iron 0.3mg 5%
Calcium 19.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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