Directions:
- Wash and cut pork belly into 3/4 inch (cubed)pieces.
- In a dry saucepan, melt sugar on high heat until it becomes golden brown but not candied.
- Immediately, add pork belly pieces, onions, pepper, and garlic. Stir to get a golden color on the meat.
- Add fish sauce and water, deglaze, and bring to a boil.
- Reduce to low heat, cover and simmer for 20-30 minutes (stirring occasionally) until sauce thickens a little. Add a little more fish sauce and black pepper to taste.
- Serve over white rice.
- Note: Some vietnamese add whole hard boiled eggs (better if you fry the hard boiled eggs in a little oil until golden brown skin) along with the liquids. Adding shrimp is also delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.57 Kcal (2678 kJ) | ||
| Calories from fat | 541.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.11g | 92% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 979.52mg | 41% | |
| Potassium | 276.57mg | 6% | |
| Total Carbs | 12.52g | 4% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 329.14 Kcal (1378 kJ) | ||
| Calories from fat | 278.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.94g | 92% | |
|---|---|---|---|
| Cholesterol | 42.02mg | 27% | |
| Sodium | 504.08mg | 41% | |
| Potassium | 142.33mg | 6% | |
| Total Carbs | 6.44g | 4% | |
| Sugars | 5.67g | 44% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 5.69g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 11mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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