Ginisang Repolyo Recipe

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Ingredients:

Serving

Directions:

In a large, deep frying pan or wok, saute garlic and onion over medium-high heat until fragrant - about 2 minutes. Add fish sauce and cabbage and cook until crisp-tender, about another 3 or 4 minutes.
Add tomatoes and cook another two minutes, or until heated through.
Add beaten eggs to pan, stirring as you add them to the pan. Cook just until eggs are done and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.01 Kcal (708 kJ)
Calories from fat	40.14 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Cholesterol	163.68mg	55%
Sodium	1528.59mg	64%
Potassium	755.57mg	16%
Total Carbs	24.56g	8%
Sugars	11.74g	47%
Dietary Fiber	9.38g	38%
Protein	10.5g	21%
Vitamin C	109.9mg	183%
Iron	1.2mg	7%
Calcium	163.7mg	16%

Amount Per 100 g
Calories	40.24 Kcal (168 kJ)
Calories from fat	9.56 Kcal
		% Daily Value*
Total Fat	1.06g	7%
Cholesterol	38.97mg	55%
Sodium	363.95mg	64%
Potassium	179.9mg	16%
Total Carbs	5.85g	8%
Sugars	2.8g	47%
Dietary Fiber	2.23g	38%
Protein	2.5g	21%
Vitamin C	26.2mg	183%
Iron	0.3mg	7%
Calcium	39mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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