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Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Recipe

Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Recipe

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Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)

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Ingredients:

Serving

4 tbsp soy sauce
8 tbsp red wine vinegar
2 tbsp fresh lemon juice
3/4 - inch square piece konbu ( dried kelp)
1 cup grape seed oil
1 tbsp honey
1 tsp minced garlic
1/4 tsp ground black pepper
1/4 tsp cayenne
1 (1-lb) jicama, peeled and julienned
1/2 lb red cabbage, finely sliced
1 large carrot, peeled and julienned
1/4 cup chopped fresh mint
1 fresh thai chile, thinly sliced
2 ruby red grapefruits, peeled and segmented
candied pecans , recipe follows
2 tsp vegetable oil
2 tbsp brown sugar
1 tsp rice vinegar
1/2 cup pecan pieces
1/8 tsp cayenne
1/8 tsp salt

Directions:

Ponzu Dressing:
In a bowl, combine the soy sauce, red wine vinegar, lemon juice, and kelp. Cover and let sit for 12 to 24 hours. Strain the soy mixture. Add the oil, honey garlic, black pepper and cayenne to the strained mixture, and whisk to combine.
In a large bowl, toss the jicama, cabbage, carrots, mint, and chili with dressing to taste. Fold in the grapefruit segments, being careful not to break, adding more dressing as needed. Top with the candied pecans, and serve.
Yield: 6 servings
Candied Pecans:
In a medium skillet, combine the oil, sugar, and vinegar, and cook, stirring over medium heat until the sugar is dissolved. Add the pecans, cayenne, and salt, and cook, stirring, until the nuts are toasted and evenly coated, 4 to 5 minutes. Remove from the heat and spread on a baking sheet lined with waxed paper.
Yield: about 1/2 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.82 Kcal (1209 kJ)
Calories from fat	194.83 Kcal
		% Daily Value*
Total Fat	21.65g	33%
Sodium	748.19mg	31%
Potassium	433.35mg	9%
Total Carbs	21.77g	7%
Sugars	10.8g	43%
Dietary Fiber	7.84g	31%
Protein	4.6g	9%
Vitamin C	43mg	72%
Vitamin A	0.6mg	21%
Iron	61.2mg	340%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	119.76 Kcal (501 kJ)
Calories from fat	80.78 Kcal
		% Daily Value*
Total Fat	8.98g	33%
Sodium	310.23mg	31%
Potassium	179.69mg	9%
Total Carbs	9.03g	7%
Sugars	4.48g	43%
Dietary Fiber	3.25g	31%
Protein	1.91g	9%
Vitamin C	17.8mg	72%
Vitamin A	0.3mg	21%
Iron	25.4mg	340%
Calcium	29.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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