Halloumi Cheese and Tomato Salad in a Caper Vinaigrette Recipe

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Halloumi Cheese and Tomato Salad in a Caper Vinaigrette
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Ingredients:

Directions:

  1. In a bowl, mix the oil, lemon, capers, garlic and rosemary. Add the sliced cheese, turning to coat and cover. Marinate for at least one hour.
  2. Preheat the grill to medium-high heat (or fry in a pan over medium-high heat). Remove the cheese from the marinade reserving the vinaigrette. Grill the halloumi until browned, about 2 minutes each side. Don't overcook. Cool and cut into smaller pieces and toss with the basil, tomatoes and reserved vinaigrette. Season with salt and pepper and serve over greens, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.14 Kcal (3065 kJ)
Calories from fat 589.28 Kcal
% Daily Value*
Total Fat 65.48g 101%
Cholesterol 43.09mg 14%
Sodium 1438.35mg 60%
Potassium 582.24mg 12%
Total Carbs 14.65g 5%
Sugars 7.06g 28%
Dietary Fiber 2.74g 11%
Protein 28.86g 58%
Vitamin C 37.1mg 62%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 1121.3mg 112%
Amount Per 100 g
Calories 182.64 Kcal (765 kJ)
Calories from fat 147.01 Kcal
% Daily Value*
Total Fat 16.33g 101%
Cholesterol 10.75mg 14%
Sodium 358.82mg 60%
Potassium 145.25mg 12%
Total Carbs 3.65g 5%
Sugars 1.76g 28%
Dietary Fiber 0.68g 11%
Protein 7.2g 58%
Vitamin C 9.3mg 62%
Vitamin A 0.3mg 38%
Iron 0.1mg 2%
Calcium 279.7mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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