Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Whisk the extra-virgin olive oil, minced garlic, black pepper, cayenne pepper, salt, lime juice, and grated lime zest together in a bowl to make the marinade.
- Place the mahi mahi fillets in the marinade and turn to coat; allow to marinate at least 15 minutes.
- Cook on the preheated grill until the fish flakes easily with a fork and is lightly browned, 3 to 4 minutes per side.
- Garnish with the twists of lime zest to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818 Kcal (3425 kJ) | ||
| Calories from fat | 802.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.13g | 137% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 7% | |
| Sodium | 93.43mg | 4% | |
| Potassium | 35.98mg | 1% | |
| Total Carbs | 2.11g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 605.84 Kcal (2537 kJ) | ||
| Calories from fat | 594.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.01g | 137% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 7% | |
| Sodium | 69.19mg | 4% | |
| Potassium | 26.65mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.35g | 12% | |
| Vitamin C | 4mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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