Directions:
- Heat the oil and brown the onions and garlic.
- Add the curry powder and coriander, cook for 2 minutes.
- Add the meat and brown it on all sides, add the coconut milk, cover and simmer for 40 minutes.
- Add the beans and noodles, cook for 10 mins,.
- Add the cabbage and cook for 5 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.44 Kcal (2422 kJ) | ||
| Calories from fat | 332.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 86.17mg | 29% | |
| Sodium | 384.13mg | 16% | |
| Potassium | 932.23mg | 20% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 5.64g | 23% | |
| Protein | 33.72g | 67% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 6.6mg | 37% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.58 Kcal (714 kJ) | ||
| Calories from fat | 98.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 57% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 29% | |
| Sodium | 113.28mg | 16% | |
| Potassium | 274.92mg | 20% | |
| Total Carbs | 10.05g | 11% | |
| Sugars | 1.95g | 26% | |
| Dietary Fiber | 1.66g | 23% | |
| Protein | 9.94g | 67% | |
| Vitamin C | 4.9mg | 27% | |
| Iron | 2mg | 37% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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