Vietnamese Chicken Recipe

Posted by
Rate It!
Vietnamese Chicken
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Wash & pat dry chicken.
  3. Drizzle a small amount of olive oil to chicken, about a teaspoon for each chicken.
  4. Season with salt and pepper (or garlic salt if you like).
  5. In sauce pan over medium heat, melt butter and add minced garlic. wait for garlic to brown.
  6. Add sugar and soy sauce.
  7. Stir sauce until hot and boiling.
  8. Turn off heat.
  9. Add sauce to chicken and cook covered with foil in the oven for 45 minutes, basting and turning chicken every 15 minutes. Last 15 minutes, cook uncovered.
  10. Serve with rice, sliced tomatoes and cucumbers. Use sauce after to put on rice or enjoy with Maggi.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.15 Kcal (336 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 15.27mg 5%
Sodium 755.61mg 31%
Potassium 45.44mg 1%
Total Carbs 6.05g 2%
Sugars 4.23g 17%
Dietary Fiber 0.21g 1%
Protein 1.78g 4%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 282.73 Kcal (1184 kJ)
Calories from fat 183.76 Kcal
% Daily Value*
Total Fat 20.42g 9%
Cholesterol 53.84mg 5%
Sodium 2665.29mg 31%
Potassium 160.29mg 1%
Total Carbs 21.33g 2%
Sugars 14.91g 17%
Dietary Fiber 0.74g 1%
Protein 6.28g 4%
Vitamin C 4.1mg 2%
Vitamin A 0.3mg 2%
Iron 1.2mg 2%
Calcium 39.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
  • 2

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top