Ingredients:
- 3 beef strip steaks (about 2 1/2 lb.)
- 8 (8-inch) soft taco-size flour tortillas, warmed
- toppings: thinly sliced red cabbage , matchstick carrots , thinly sliced red onion, chopped fresh cilantro , chopped fresh mint, cucumber slices
Directions:
- Place steaks in a large zip-top plastic freezer bag. Whisk together fish sauce and next 7 ingredients. Stir in red onion, and pour mixture over steaks in freezer bag. Seal and chill 8 to 24 hours, turning once.
- Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade.
- Grill steaks 7 to 8 minutes on each side or to desired degree of doneness, turning every 3 to 5 minutes. Cover loosely with aluminum foil, and let stand 10 minutes.
- Cut steaks diagonally across the grain into thin strips, and serve in warm flour tortillas with Vietnamese Dipping Sauce and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3890.58 Kcal (16289 kJ) | ||
| Calories from fat | 2879.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 319.99g | 492% | |
|---|---|---|---|
| Cholesterol | 804.96mg | 268% | |
| Sodium | 6435.52mg | 268% | |
| Potassium | 3067.77mg | 65% | |
| Total Carbs | 64.87g | 22% | |
| Sugars | 55.55g | 222% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 197.89g | 396% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 23.9mg | 133% | |
| Calcium | 210.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 275 Kcal (1151 kJ) | ||
| Calories from fat | 203.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 492% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 268% | |
| Sodium | 454.89mg | 268% | |
| Potassium | 216.84mg | 65% | |
| Total Carbs | 4.59g | 22% | |
| Sugars | 3.93g | 222% | |
| Dietary Fiber | 0.15g | 8% | |
| Protein | 13.99g | 396% | |
| Vitamin C | 0.6mg | 14% | |
| Iron | 1.7mg | 133% | |
| Calcium | 14.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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