Vietnamese Noodle-Vegetable Toss Recipe

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Vietnamese Noodle-Vegetable Toss
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Ingredients:

Directions:

  1. Bring 6 cups water to a boil in a large saucepan. Remove from heat; add rice noodles. Let soak 3 minutes or until tender. Drain.
  2. While noodles soak, combine sugar and next 3 ingredients in a small bowl, stirring well with a whisk.
  3. Combine noodles, slaw mix, and next 3 ingredients in a large bowl. Toss with sugar mixture. Sprinkle with peanuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.81 Kcal (937 kJ)
Calories from fat 141.29 Kcal
% Daily Value*
Total Fat 15.7g 24%
Sodium 569.74mg 24%
Potassium 250.92mg 5%
Total Carbs 15.56g 5%
Sugars 6.64g 27%
Dietary Fiber 4.36g 17%
Protein 7.45g 15%
Vitamin C 9.9mg 17%
Iron 25.1mg 139%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 28.07 Kcal (118 kJ)
Calories from fat 17.72 Kcal
% Daily Value*
Total Fat 1.97g 24%
Sodium 71.45mg 24%
Potassium 31.47mg 5%
Total Carbs 1.95g 5%
Sugars 0.83g 27%
Dietary Fiber 0.55g 17%
Protein 0.93g 15%
Vitamin C 1.2mg 17%
Iron 3.1mg 139%
Calcium 11mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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