Vietnamese Salad Recipe

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Vietnamese Salad
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Ingredients:

Directions:

  1. Preheat grill to medium-high heat.
  2. Brush pork with oil. Place pork on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer inserted into thickest portion of pork registers 145°. Remove from grill; let pork stand 5 minutes. Slice pork crosswise in half; slice each half, lengthwise, into thin strips. Cool. Combine juice and next 6 ingredients (through serrano) in a large bowl. Add pork to juice mixture; toss to coat. Add mint and next 3 ingredients (through cucumber) to bowl; toss. Arrange 2 cups lettuce on each of 4 plates; top each serving with about 2/3 cup pork mixture. Sprinkle with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.81 Kcal (2997 kJ)
Calories from fat 123.12 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 294.78mg 98%
Sodium 3166.01mg 132%
Potassium 3339.6mg 71%
Total Carbs 35.05g 12%
Sugars 17.21g 69%
Dietary Fiber 11.71g 47%
Protein 105.01g 210%
Vitamin C 46.7mg 78%
Iron 9.1mg 51%
Calcium 230.8mg 23%
Amount Per 100 g
Calories 57.76 Kcal (242 kJ)
Calories from fat 9.93 Kcal
% Daily Value*
Total Fat 1.1g 21%
Cholesterol 23.78mg 98%
Sodium 255.46mg 132%
Potassium 269.46mg 71%
Total Carbs 2.83g 12%
Sugars 1.39g 69%
Dietary Fiber 0.94g 47%
Protein 8.47g 210%
Vitamin C 3.8mg 78%
Iron 0.7mg 51%
Calcium 18.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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