Directions:
- Wash and dry duckling.
- Combine remaining ingredients and brush inside and out over duckling; let stand for 1 hour, turning occasionally.
- Preheat oven to 350°F.
- Roast for 2 hours, turning and basting with drippings occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.99 Kcal (1281 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 1609.51mg | 67% | |
| Potassium | 44.13mg | 1% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 45.28g | 91% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.26 Kcal (725 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 14% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 53% | |
| Sodium | 911.34mg | 67% | |
| Potassium | 24.99mg | 1% | |
| Total Carbs | 4.83g | 3% | |
| Sugars | 4.11g | 29% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 25.64g | 91% | |
| Vitamin C | 2mg | 6% | |
| Iron | 1.9mg | 18% | |
| Calcium | 12.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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