Viennese Rice Recipe

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Viennese Rice
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Ingredients:

Directions:

  1. Brown lightly uncooked rice and sliced mushrooms, which have been drained, in melted butter. Stir in onion soup and water. Cover; cook over low heat about 25 minutes or until rice is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.37 Kcal (161 kJ)
Calories from fat 14.56 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 4.07mg 1%
Sodium 10.06mg 0%
Potassium 13.83mg 0%
Total Carbs 5.36g 2%
Sugars 0.09g 0%
Dietary Fiber 0.12g 0%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 315.23 Kcal (1320 kJ)
Calories from fat 119.59 Kcal
% Daily Value*
Total Fat 13.29g 2%
Cholesterol 33.44mg 1%
Sodium 82.67mg 0%
Potassium 113.62mg 0%
Total Carbs 44.05g 2%
Sugars 0.78g 0%
Dietary Fiber 1g 0%
Protein 4.67g 1%
Vitamin C 0.8mg 0%
Vitamin A 0.2mg 1%
Iron 2.6mg 2%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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