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Viennese Rice
 
recipe image
Prep Time: 5 Minutes
Cook Time: 25 Minutes
Ready In: 30 Minutes
Servings: 15
This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.
Ingredients:
1/2 cup rice, uncooked
1 (4 ounce) can sliced mushrooms, drained
2 tablespoons butter
1 (10 ounce) can onion soup, condensed
1/2 soup can water
Directions:
1. Brown lightly uncooked rice and sliced mushrooms, which have been drained, in melted butter. Stir in onion soup and water. Cover; cook over low heat about 25 minutes or until rice is tender.
By RecipeOfHealth.com