Directions:
- Heat a big pot with tight fitting lid over medium high heat. Add oil, garlic and pancetta and brown pancetta for 3 minutes. Add clams to the pot and 1 cup of wine. Cover and let the clams steam until they open, 5 to 10 minutes. Discard any unopened shells. Transfer clams in juices and wine to a serving platter and top liberally with parsley, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.97 Kcal (1641 kJ) | ||
| Calories from fat | 74.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 243.77mg | 10% | |
| Potassium | 79.81mg | 2% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.38 Kcal (1701 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 13% | |
|---|---|---|---|
| Cholesterol | 11.75mg | 4% | |
| Sodium | 252.73mg | 10% | |
| Potassium | 82.74mg | 2% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.8g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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