Directions:
- Heat oil in a medium sauté pan over high heat. Sauté garlic until browned, about 2 minutes. Add shrimp and chiles; sauté until shrimp are cooked through, about 4 minutes. Add brandy and cook 1 minute more. Remove from heat. Transfer to a platter or divide equally among 8 small plates. Sprinkle with parsley, add salt to taste and serve.
- Per serving (5 shrimp): 160 calories, 5.5 g fat, (0.9 g saturated), 2.4 g carbohydrates, 0.1 g fiber, 23.3 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.08 Kcal (1637 kJ) | ||
| Calories from fat | 227.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1297.25mg | 54% | |
| Potassium | 115.67mg | 2% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 9.34g | 19% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 317.61 Kcal (1330 kJ) | ||
| Calories from fat | 184.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 39% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 22% | |
| Sodium | 1053.54mg | 54% | |
| Potassium | 93.94mg | 2% | |
| Total Carbs | 26.9g | 11% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 7.58g | 19% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 33.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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