Directions:
- Mince the leeks and onion. Stir and sauté them 3 minutes in 2 tablespoons butter. Pare, and slice very fine the potatoes and add 4 cups stock. Simmer the vegetables, covered, 15 minutes or until tender. Put them through a very fine sieve food mill or blender. Add the 1 to 2 cups cream, mace, salt and pepper to taste and garnish with chopped watercress or chives. Makes about 8 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.79 Kcal (4240 kJ) | ||
| Calories from fat | 261.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.08g | 45% | |
|---|---|---|---|
| Cholesterol | 256.04mg | 85% | |
| Sodium | 381.27mg | 16% | |
| Potassium | 572.17mg | 12% | |
| Total Carbs | 18.28g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 95g | 190% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 208.41 Kcal (873 kJ) | ||
| Calories from fat | 53.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 45% | |
|---|---|---|---|
| Cholesterol | 52.69mg | 85% | |
| Sodium | 78.46mg | 16% | |
| Potassium | 117.74mg | 12% | |
| Total Carbs | 3.76g | 6% | |
| Sugars | 0.99g | 19% | |
| Dietary Fiber | 1.03g | 20% | |
| Protein | 19.55g | 190% | |
| Vitamin C | 1.2mg | 10% | |
| Iron | 0.2mg | 6% | |
| Calcium | 33.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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