Turkey Tetrazzini Recipe

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Turkey Tetrazzini
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Ingredients:

Directions:

  1. Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
  2. Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
  3. Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
  4. Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
  5. Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.39 Kcal (2371 kJ)
Calories from fat 195.72 Kcal
% Daily Value*
Total Fat 21.75g 33%
Cholesterol 446.15mg 149%
Sodium 1234.68mg 51%
Potassium 519.87mg 11%
Total Carbs 44.03g 15%
Sugars 2.23g 9%
Dietary Fiber 3.45g 14%
Protein 29.38g 59%
Vitamin C 9mg 15%
Vitamin A 4mg 135%
Iron 103.2mg 574%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 154.5 Kcal (647 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 33%
Cholesterol 121.7mg 149%
Sodium 336.8mg 51%
Potassium 141.81mg 11%
Total Carbs 12.01g 15%
Sugars 0.61g 9%
Dietary Fiber 0.94g 14%
Protein 8.01g 59%
Vitamin C 2.5mg 15%
Vitamin A 1.1mg 135%
Iron 28.2mg 574%
Calcium 30.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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