Leek Potato Mushroom Cheddar Soup Recipe

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Ingredients:

Serving

2 leeks, finely chopped (white part only )
1 clove garlic, finely chopped
4 medium potatoes (red or yukon gold), chopped
2 tbsp butter, divided
1 tbsp olive oil
1 1/2 tsp ground mustard
2 tbsp flour
1/2 cup water
3 cups chicken broth
salt , pepper
1/2 cup shredded cheddar cheese
2 tbsp parmesan cheese
1 cup milk
3 oz chopped portobello mushrooms
croutons for garnish , if desired

Directions:

In a skillet, cook leek, garlic, and potato in 1 tablespoon of butter and the olive oil over medium low heat, stirring often. Do not allow potato to brown.
Place mustard, salt, pepper, celery salt, and flour together in a bowl. Gradually whisk in water and chicken broth until well blended. Stir into potato mixture, and bring to a boil. Reduce to a simmer, and cook for 1 hour.
Mash softened potatoes by hand so they remain lumpy. Stir in Cheddar and Parmesan cheeses until melted, then add milk but do not boil. Cook mushrooms over medium high heat in remaining 1 tablespoon of butter until soft. Add to the soup, and stir. Serve immediately with croutons, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.92 Kcal (1118 kJ)
Calories from fat	97 Kcal
		% Daily Value*
Total Fat	10.78g	17%
Cholesterol	22.99mg	8%
Sodium	672.44mg	28%
Potassium	880.26mg	19%
Total Carbs	33.15g	11%
Sugars	5.07g	20%
Dietary Fiber	3.97g	16%
Protein	8.93g	18%
Vitamin C	24.7mg	41%
Iron	12.4mg	69%
Calcium	208.8mg	21%

Amount Per 100 g
Calories	68.41 Kcal (286 kJ)
Calories from fat	24.86 Kcal
		% Daily Value*
Total Fat	2.76g	17%
Cholesterol	5.89mg	8%
Sodium	172.33mg	28%
Potassium	225.6mg	19%
Total Carbs	8.49g	11%
Sugars	1.3g	20%
Dietary Fiber	1.02g	16%
Protein	2.29g	18%
Vitamin C	6.3mg	41%
Iron	3.2mg	69%
Calcium	53.5mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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