Veronica's Mom's Banana Split Cake Recipe

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Veronica's Mom's Banana Split Cake
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Ingredients:

Directions:

  1. CRUST: Combine cracker crumbs& butter and mix.
  2. Press into a 9 x 13 pan.
  3. Set aside.
  4. FILLING: In a mixing bowl, combine the butter, sugar, eggs and vanilla.
  5. Beat for about 20 minutes.
  6. Pour on top of the cracker crumb crust.
  7. Set aside.
  8. TOPPING: Slice the banana's lenghtwise and (optional) dip in lemon juice to prevent browning.
  9. Arrange the banana slices on top of the batter.
  10. Spread the WELL DRAINED crushed pineapples over the bananas.
  11. Spread the whipped cream on top.
  12. Sprinkle with nuts and cherries.
  13. Chill for a few hours.
  14. Cut and serve.
  15. Variations:
  16. Cut up some fresh strawberries and layer on top of bananas, then add your pineapple.
  17. Grate dark chocolate on top of strawberries or bananas before adding your pineapple.
  18. Heat up some carmel and hot fudge ice cream toppings and drizzle on top of the nuts and cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.19 Kcal (3698 kJ)
Calories from fat 426.67 Kcal
% Daily Value*
Total Fat 47.41g 73%
Cholesterol 130.73mg 44%
Sodium 326.33mg 14%
Potassium 371.72mg 8%
Total Carbs 111.95g 37%
Sugars 72.51g 290%
Dietary Fiber 4.59g 18%
Protein 8.07g 16%
Vitamin C 9.5mg 16%
Vitamin A 0.4mg 13%
Iron 2mg 11%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 285.32 Kcal (1195 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 73%
Cholesterol 42.23mg 44%
Sodium 105.42mg 14%
Potassium 120.09mg 8%
Total Carbs 36.17g 37%
Sugars 23.42g 290%
Dietary Fiber 1.48g 18%
Protein 2.61g 16%
Vitamin C 3.1mg 16%
Vitamin A 0.1mg 13%
Iron 0.6mg 11%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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