Vermicelli with Poblano Recipe

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Vermicelli with Poblano
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Ingredients
9
Count
Nutrition
130
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oil and fry onion slices, garlic, poblano strips and corn niblets.
  2. Add the bouillon cube or salt, the water and the pre-fried vermicelli.
  3. Let liquid consume and take away from stove.
  4. Add the half-and- half cream and serve immediately.
  5. Canned or frozen ready-to-use poblanos may be used to save time and labor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.96 Kcal (544 kJ)
Calories from fat 115.16 Kcal
% Daily Value*
Total Fat 12.8g 20%
Cholesterol 11.28mg 4%
Sodium 173.97mg 7%
Potassium 70.16mg 1%
Total Carbs 3.28g 1%
Sugars 0.88g 4%
Dietary Fiber 0.38g 2%
Protein 1.23g 2%
Vitamin C 1.7mg 3%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 94.07 Kcal (394 kJ)
Calories from fat 83.36 Kcal
% Daily Value*
Total Fat 9.26g 20%
Cholesterol 8.16mg 4%
Sodium 125.93mg 7%
Potassium 50.79mg 1%
Total Carbs 2.38g 1%
Sugars 0.64g 4%
Dietary Fiber 0.28g 2%
Protein 0.89g 2%
Vitamin C 1.3mg 3%
Calcium 33.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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