Hungarian Goulash (With Dumplings) Recipe

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Hungarian Goulash (With Dumplings)
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Ingredients:

Directions:

  1. Warm the oil in the stock pot over medium heat.
  2. Add the onions and the garlic, stirring for about five minutes.
  3. Add the beef, and cook until mostly brown (it'll continue to cook in the stew).
  4. When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand).
  5. Cover and increase heat until it boils.
  6. When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours.
  7. Add the bell peppers and potatoes.
  8. Let the stew continue to simmer for 20 minutes.
  9. In the meantime, mix the flour, baking powder and salt in a mixing bowl.
  10. Add the milk, and stir thoroughly.
  11. Flour your hands and roll the dough into half-inch balls. It will be sticky!
  12. Drop the balls into the simmering stew, and wait until they rise to the surface.
  13. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.53 Kcal (1112 kJ)
Calories from fat 71.09 Kcal
% Daily Value*
Total Fat 7.9g 12%
Cholesterol 1.23mg 0%
Sodium 1711.47mg 71%
Potassium 609.16mg 13%
Total Carbs 36.13g 12%
Sugars 4.6g 18%
Dietary Fiber 4.65g 19%
Protein 13.11g 26%
Vitamin C 32.5mg 54%
Vitamin A 1.1mg 37%
Iron 14.6mg 81%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 29.8 Kcal (125 kJ)
Calories from fat 7.98 Kcal
% Daily Value*
Total Fat 0.89g 12%
Cholesterol 0.14mg 0%
Sodium 192.05mg 71%
Potassium 68.36mg 13%
Total Carbs 4.05g 12%
Sugars 0.52g 18%
Dietary Fiber 0.52g 19%
Protein 1.47g 26%
Vitamin C 3.6mg 54%
Vitamin A 0.1mg 37%
Iron 1.6mg 81%
Calcium 17.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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