Quick Chinese-Style Vermicelli (Rice Noodles) Recipe

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Quick Chinese-Style Vermicelli (Rice Noodles)
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Ingredients
7
Count
Nutrition
91
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil. Add rice noodles, and cook for 2 to 3 minutes or until al dente; do not overcook, or they will become mushy. Drain.
  2. Heat oil in a large skillet over medium heat. Saute garlic until tender. Stir in noodles, and season with soy sauce, chili sauce, salt and pepper. Sprinkle top with chopped green onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.4 Kcal (383 kJ)
Calories from fat 61.91 Kcal
% Daily Value*
Total Fat 6.88g 11%
Sodium 293.48mg 12%
Potassium 27.35mg 1%
Total Carbs 7.04g 2%
Sugars 0.48g 2%
Dietary Fiber 0.39g 2%
Protein 0.85g 2%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 375.98 Kcal (1574 kJ)
Calories from fat 254.67 Kcal
% Daily Value*
Total Fat 28.3g 11%
Sodium 1207.24mg 12%
Potassium 112.52mg 1%
Total Carbs 28.95g 2%
Sugars 1.98g 2%
Dietary Fiber 1.61g 2%
Protein 3.49g 2%
Vitamin C 4mg 2%
Iron 0.9mg 1%
Calcium 22.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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