Chicken Enchiladas Recipe

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Chicken Enchiladas
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  1. Heat oil in medium pan over medium low heat.
  2. Add onion, garlic, jalapeno and chili powder.
  3. Cook until onion is clear.
  4. Add tomatoes and 1/2 cup water to pan.
  5. Add salt and pepper.
  6. Bring to a boil.
  7. Return heat to medium low.
  8. Cook, gently crush tomatoes with a wooden spoon until sauce is thickened.
  9. Add lime juice.
  10. Let sauce cool before storing.
  11. Heat a skillet over medium high heat.
  12. Warm each tortilla, about 10 seconds per side.
  13. Divide chicken, 3 cups cheese and pickled jalapenos among the tortillas.
  14. Roll tightly.
  15. Place the seams side down in a 9x13 baking dish.
  16. When ready to bake, preheat oven to 450°F.
  17. Top with sauce and remaining cup of cheese.
  18. Bake until cheese is melted and tortillas heated through.
  19. For a crisper top, put under broil for an additional 1 - 2 minutes.
  20. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1356.04 Kcal (5677 kJ)
Calories from fat 886.74 Kcal
% Daily Value*
Total Fat 98.53g 152%
Cholesterol 259.33mg 86%
Sodium 1899.32mg 79%
Potassium 656.96mg 14%
Total Carbs 41.79g 14%
Sugars 4.2g 17%
Dietary Fiber 3.64g 15%
Protein 77.12g 154%
Vitamin C 10.1mg 17%
Vitamin A 2.4mg 79%
Iron 1.7mg 9%
Calcium 1846.2mg 185%
Amount Per 100 g
Calories 292.18 Kcal (1223 kJ)
Calories from fat 191.06 Kcal
% Daily Value*
Total Fat 21.23g 152%
Cholesterol 55.88mg 86%
Sodium 409.24mg 79%
Potassium 141.55mg 14%
Total Carbs 9.01g 14%
Sugars 0.9g 17%
Dietary Fiber 0.78g 15%
Protein 16.62g 154%
Vitamin C 2.2mg 17%
Vitamin A 0.5mg 79%
Iron 0.4mg 9%
Calcium 397.8mg 185%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.6
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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