Vermicelli Rice Pilaf Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 cup broken uncooked vermicelli (1-inch pieces)
2 cups uncooked basmati rice
3 cups reduced-sodium chicken broth
1 cup water
1 tsp salt
1/2 tsp pepper
fresh chives , optional

Directions:

In a large saucepan, heat butter over medium-high heat. Add vermicelli; cook and stir 4-5 minutes or until golden brown. Add rice, broth, water, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until rice is tender. Remove from heat; let stand, covered, 5 minutes.
Fluff with a fork. If desired, top with chives. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.32 Kcal (742 kJ)
Calories from fat	44.18 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	11.45mg	4%
Sodium	500.14mg	21%
Potassium	100.71mg	2%
Total Carbs	30.93g	10%
Sugars	1.49g	6%
Dietary Fiber	0.98g	4%
Protein	2.74g	5%
Vitamin A	0.1mg	2%
Iron	23.8mg	132%
Calcium	17.1mg	2%

Amount Per 100 g
Calories	91.52 Kcal (383 kJ)
Calories from fat	22.8 Kcal
		% Daily Value*
Total Fat	2.53g	8%
Cholesterol	5.91mg	4%
Sodium	258.15mg	21%
Potassium	51.98mg	2%
Total Carbs	15.96g	10%
Sugars	0.77g	6%
Dietary Fiber	0.5g	4%
Protein	1.42g	5%
Iron	12.3mg	132%
Calcium	8.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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