Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Grill peppers, without grill lid, 5 minutes on each side or until peppers look blistered.
- Place peppers in a large zip-top plastic freezer bag; seal and let stand 10 minutes to loosen skins. Carefully peel peppers. Cut each pepper lengthwise down 1 side, being careful not to cut through other side. Remove and discard seeds and membranes.
- Cut potatoes into 2-inch pieces. Bring potatoes, salt, and water to cover to a boil in a large Dutch oven over medium-high heat, and cook 20 minutes or until tender; drain. Return potatoes to Dutch oven, reduce heat to low, and cook, stirring occasionally, 3 to 5 minutes or until dry.
- Mash potatoes with a potato masher. Stir in buttermilk, butter, chiles, and half of goat cheese until blended. Spoon mixture into a gallon-size zip-top plastic freezer bag. (Do not seal.) Snip 1 corner of bag, and pipe mixture into each pepper; top with remaining goat cheese.
- Grill peppers, covered with grill lid, over 350° to 400° (medium-high) heat 10 to 12 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.78 Kcal (4743 kJ) | ||
| Calories from fat | 330.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 4842.29mg | 202% | |
| Potassium | 4434.55mg | 94% | |
| Total Carbs | 186.73g | 62% | |
| Sugars | 24.32g | 97% | |
| Dietary Fiber | 17.29g | 69% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 172mg | 287% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 736.9mg | 4094% | |
| Calcium | 473.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 106.33 Kcal (445 kJ) | ||
| Calories from fat | 31.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 57% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 33% | |
| Sodium | 454.53mg | 202% | |
| Potassium | 416.25mg | 94% | |
| Total Carbs | 17.53g | 62% | |
| Sugars | 2.28g | 97% | |
| Dietary Fiber | 1.62g | 69% | |
| Protein | 3.02g | 64% | |
| Vitamin C | 16.1mg | 287% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 69.2mg | 4094% | |
| Calcium | 44.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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