Rooibos Butternut Pizzettas Recipe

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Ingredients

Count

Nutrition

475

Calories

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Ingredients:

Serving

3 tbsp unsalted butter
1 tbsp plus 1 1/2 tsp. rooibos tea leaves
2 medium-large butternut squashes
drizzle of olive oil for baking sheets
1 tsp fine sea salt
pepper
2 tbsp chopped fresh chives

Directions:

Preheat oven to 425°. Heat a small frying pan over medium heat and add butter and 1 tbsp. tea. When butter foams, remove from heat, cover, and let infuse 10 minutes. Strain butter through a fine sieve; discard tea.
Meanwhile, using a large, sturdy, sharp knife, cut off stems and seedless necks of squashes (save seeded parts for another use). Stand each neck on a flat side and slice peel off with 7 or 8 cuts, leaving a kind of octagonal shape. Cut necks into 1/2-in. slices. Lightly oil 2 baking sheets and place squash, slightly separated, on sheets.
Pulverize remaining 1 1/2 tsp. tea leaves (if already fine, skip this step). Mix with salt.
Brush infused butter onto tops of squash slices, then season with pepper and rooibos salt. Bake until very soft, about 25 minutes. Transfer to a platter and sprinkle with chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	474.53 Kcal (1987 kJ)
Calories from fat	326.29 Kcal
		% Daily Value*
Total Fat	36.25g	56%
Cholesterol	96.59mg	32%
Sodium	2341.55mg	98%
Potassium	1014.06mg	22%
Total Carbs	33.84g	11%
Sugars	6.28g	25%
Dietary Fiber	5.78g	23%
Protein	5.09g	10%
Vitamin C	62.3mg	104%
Vitamin A	3.2mg	108%
Iron	2.9mg	16%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	135.8 Kcal (569 kJ)
Calories from fat	93.38 Kcal
		% Daily Value*
Total Fat	10.38g	56%
Cholesterol	27.64mg	32%
Sodium	670.11mg	98%
Potassium	290.21mg	22%
Total Carbs	9.68g	11%
Sugars	1.8g	25%
Dietary Fiber	1.65g	23%
Protein	1.46g	10%
Vitamin C	17.8mg	104%
Vitamin A	0.9mg	108%
Iron	0.8mg	16%
Calcium	43.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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