Vermicelli Pilaf Recipe

Posted by
Rate It!
Vermicelli Pilaf
Add your photo!



  1. In a 2-quart casserole, saute the vermicelli in butter and oil until light brown, stirring constantly. Add the boiling liquid and the salt and allow it to boil for about 1 minute. Reduce the heat to low and simmer, covered, until the liquid is absorbed, about 18 minutes. Place a folded paper towel over the vermicelli ,cover the pot and let rest, with the heat turned off for about 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.24 Kcal (721 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 7.63mg 3%
Sodium 730.58mg 30%
Potassium 2.05mg 0%
Total Carbs 28.7g 10%
Sugars 5.95g 24%
Dietary Fiber 1.4g 6%
Protein 0.04g 0%
Iron 0.7mg 4%
Calcium 30.9mg 3%
Amount Per 100 g
Calories 116.69 Kcal (489 kJ)
Calories from fat 38.87 Kcal
% Daily Value*
Total Fat 4.32g 10%
Cholesterol 5.17mg 3%
Sodium 494.93mg 30%
Potassium 1.39mg 0%
Total Carbs 19.44g 10%
Sugars 4.03g 24%
Dietary Fiber 0.95g 6%
Protein 0.02g 0%
Iron 0.5mg 4%
Calcium 20.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top