Ingredients:
- 1/2 carrot, sliced
- 10 beans , cut into 1-inchpieces
- 1 onion, finely sliced and fried in ghee till golden brown
- salt , to taste
Directions:
- Fry vermicelli in oil until golden brown.Keep it aside.
- Heat 1tbsp oil in a wok and saute ginger and garlic.
- Add green chillies and onions.fry till onions turn golden brown.
- Add vegetables and salt,cook till the vegetables are soft.
- Add the pilaf masala,lemon juice and 2cups of water.
- When the water begins to boil,add vermicelli.
- Cook for 8-10mins or till the vermicelli is soft and all the water is absorbed.
- Garnish with cashewnuts and fried onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.08 Kcal (5577 kJ) | ||
| Calories from fat | 245.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.31g | 42% | |
|---|---|---|---|
| Sodium | 924.1mg | 39% | |
| Potassium | 9448.07mg | 201% | |
| Total Carbs | 231.67g | 77% | |
| Sugars | 82.96g | 332% | |
| Dietary Fiber | 67.69g | 271% | |
| Protein | 63.67g | 127% | |
| Vitamin C | 1702.5mg | 2837% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 747.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 40.34 Kcal (169 kJ) | ||
| Calories from fat | 7.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 42% | |
|---|---|---|---|
| Sodium | 27.98mg | 39% | |
| Potassium | 286.11mg | 201% | |
| Total Carbs | 7.02g | 77% | |
| Sugars | 2.51g | 332% | |
| Dietary Fiber | 2.05g | 271% | |
| Protein | 1.93g | 127% | |
| Vitamin C | 51.6mg | 2837% | |
| Iron | 0.1mg | 16% | |
| Calcium | 22.6mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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