Onion-beef Muffin Cup Recipe

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Onion-beef Muffin Cup
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Ingredients:

Directions:

  1. Directions
  2. Heat oven to 375º F. (185º C). In a large skillet, cook onions in butter over medium heat 10 - 12 minutes or until very tender. Remove and keep warm. In same skillet, cook steak 2 - 3 minutes or until tender. Return onions to pan. Stir in flour, brown sugar and salt until blended; gradually add broth. Bring to a boil; cook and stir 4 - 6 minutes or until thickened. Separate biscuits; split each horizontally into 3 portions. Press onto bottom and up sides of 8 ungreased muffin cups, overlapping sides and tops. Fill each with 2 tbsp. beef mixture. Combine mozzarella cheese and 1/4 cup parmesan cheese; sprinkle over filling. Fold dough over completely to enclose filling. Sprinkle with remaining parmesan cheese. Bake 12 - 15 minutes or until golden brown. Let stand for 2 minutes before removing from pan. Serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.55 Kcal (1874 kJ)
Calories from fat 259.83 Kcal
% Daily Value*
Total Fat 28.87g 44%
Cholesterol 105.08mg 35%
Sodium 725.53mg 30%
Potassium 343.38mg 7%
Total Carbs 9.92g 3%
Sugars 4.83g 19%
Dietary Fiber 1.67g 7%
Protein 29.99g 60%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 524mg 52%
Amount Per 100 g
Calories 130.67 Kcal (547 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 44%
Cholesterol 30.68mg 35%
Sodium 211.82mg 30%
Potassium 100.25mg 7%
Total Carbs 2.9g 3%
Sugars 1.41g 19%
Dietary Fiber 0.49g 7%
Protein 8.76g 60%
Vitamin C 1.7mg 10%
Iron 0.3mg 5%
Calcium 153mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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