Venison Meatballs With a Creamy Bourbon Reduction Recipe

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Venison Meatballs With a Creamy Bourbon Reduction
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Ingredients:

Directions:

  1. Trim crusts from bread slice and put bread and milk together in a bowl.
  2. Cook on high in the microwave until warm, about 1.5 minutes.
  3. Mash the bread and milk and let cool.
  4. Put the ground venison, sausage, eggs, salt, pepper, parsley, onion, Parmesan, and the bread and milk, and Stilton crumbles all in a large mixing bowl and GENTLY mix together.
  5. Pour the Panko into a flat bowl.
  6. Roll into little 1-1.5 balls and roll through the Panko.
  7. Heat the oil (about 1/4 up the sides) in a deep skillet.
  8. Brown the meatballs on all sides and remove to a plate topped with a paper towel to drain off the excess oil.
  9. Then place the meatballs in a crockpot or Dutch oven on high to keep very warm and to continue to cook.
  10. Drain off all the oil except for about 3 TBS of the oil and keep all the bits in the skillet and sautee the onions, mushrooms, and garlic until soft and onions are browned slightly.
  11. Add the thyme and sage and stir, cook another minute.
  12. Deglaze the pan with the Bourbon and reduce to about 1/4 cup then add 4 cups beef broth and reduce again by 1/2.
  13. Slowly add the cream, whisking constantly.
  14. Bring to a Simmer and then pour into the crockpot and cook for 3-5 hours.
  15. Adjust liquid as needed. May need more beef broth or you can also use water at this stage.
  16. If your sauce is too thin use a little buerre manie and thicken prior to serving.
  17. Deglaze the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.39 Kcal (1873 kJ)
Calories from fat 263.84 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 120.07mg 40%
Sodium 674.29mg 28%
Potassium 231.52mg 5%
Total Carbs 9.65g 3%
Sugars 1.71g 7%
Dietary Fiber 1.59g 6%
Protein 29.19g 58%
Vitamin C 3.5mg 6%
Vitamin A 0.2mg 5%
Iron 3.3mg 18%
Calcium 112.1mg 11%
Amount Per 100 g
Calories 131.14 Kcal (549 kJ)
Calories from fat 77.34 Kcal
% Daily Value*
Total Fat 8.59g 45%
Cholesterol 35.2mg 40%
Sodium 197.65mg 28%
Potassium 67.86mg 5%
Total Carbs 2.83g 3%
Sugars 0.5g 7%
Dietary Fiber 0.47g 6%
Protein 8.56g 58%
Vitamin C 1mg 6%
Iron 1mg 18%
Calcium 32.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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