Cornbread Stuffing with Apples and Sausage (Patrick and Gina Neely) Recipe

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Cornbread Stuffing with Apples and Sausage (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Heat olive oil over medium-high heat in 12-inch skillet.
  3. Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. *Cook's Note: When adding alcohol take pan off flame. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
  4. In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1344.27 Kcal (5628 kJ)
Calories from fat 756.59 Kcal
% Daily Value*
Total Fat 84.07g 129%
Cholesterol 333.96mg 111%
Sodium 1874.68mg 78%
Potassium 1043.88mg 22%
Total Carbs 85.84g 29%
Sugars 25.64g 103%
Dietary Fiber 6.9g 28%
Protein 58.38g 117%
Vitamin C 10.8mg 18%
Iron 6.8mg 38%
Calcium 284.9mg 28%
Amount Per 100 g
Calories 257.69 Kcal (1079 kJ)
Calories from fat 145.03 Kcal
% Daily Value*
Total Fat 16.11g 129%
Cholesterol 64.02mg 111%
Sodium 359.36mg 78%
Potassium 200.1mg 22%
Total Carbs 16.45g 29%
Sugars 4.91g 103%
Dietary Fiber 1.32g 28%
Protein 11.19g 117%
Vitamin C 2.1mg 18%
Iron 1.3mg 38%
Calcium 54.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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