Gluten-Free Beef Cobbler Recipe

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Gluten-Free Beef Cobbler
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  1. Put the oil in a frying pan and cook the onion until soft.
  2. Add the carrot, celery and garlic and cook until lightly browned.
  3. Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
  4. Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
  5. Sift the flour and baking powder and rub in the butter.
  6. Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
  7. Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
  8. Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.67 Kcal (2569 kJ)
Calories from fat 357.36 Kcal
% Daily Value*
Total Fat 39.71g 61%
Cholesterol 118.11mg 39%
Sodium 387.95mg 16%
Potassium 942.74mg 20%
Total Carbs 35.37g 12%
Sugars 9.35g 37%
Dietary Fiber 5.81g 23%
Protein 32.91g 66%
Vitamin C 23.7mg 39%
Vitamin A 0.3mg 10%
Iron 2.8mg 16%
Calcium 243mg 24%
Amount Per 100 g
Calories 128.11 Kcal (536 kJ)
Calories from fat 74.6 Kcal
% Daily Value*
Total Fat 8.29g 61%
Cholesterol 24.66mg 39%
Sodium 80.99mg 16%
Potassium 196.81mg 20%
Total Carbs 7.38g 12%
Sugars 1.95g 37%
Dietary Fiber 1.21g 23%
Protein 6.87g 66%
Vitamin C 4.9mg 39%
Vitamin A 0.1mg 10%
Iron 0.6mg 16%
Calcium 50.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free,
  • low sodium

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