Velvet Shrimp Recipe

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Velvet Shrimp
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Ingredients:

Directions:

  1. Cook linguine according to package directions. Meanwhile, in a large skillet over medium-low heat, cook onions and garlic in butter for 1 minute. Stir in seafood seasoning; cook 1 minute longer. Add shrimp; cook for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
  2. Add cream to the pan, stirring to loosen any browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until cream is reduced to about 1-1/4 cups.
  3. Stir in cheese just until melted. Return shrimp to the pan and heat through. Drain linguine; top with shrimp mixture. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.07 Kcal (1796 kJ)
Calories from fat 297.59 Kcal
% Daily Value*
Total Fat 33.07g 51%
Cholesterol 106.14mg 35%
Sodium 932.08mg 39%
Potassium 112.27mg 2%
Total Carbs 26.45g 9%
Sugars 0.44g 2%
Dietary Fiber 1.17g 5%
Protein 8.74g 17%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 319.39 Kcal (1337 kJ)
Calories from fat 221.52 Kcal
% Daily Value*
Total Fat 24.61g 51%
Cholesterol 79.01mg 35%
Sodium 693.81mg 39%
Potassium 83.57mg 2%
Total Carbs 19.69g 9%
Sugars 0.33g 2%
Dietary Fiber 0.87g 5%
Protein 6.51g 17%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 61.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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