Linguine with Artichokes and Lemon Recipe

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Linguine with Artichokes and Lemon
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  1. In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 2 to 3 minutes.
  2. Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir onions and rosemary in oil until onions are limp, 1 to 2 minutes. Add artichoke hearts, broth, wine, cream, and lemon peel; stir until boiling, 1 to 2 minutes.
  3. Drain pasta and return to pan. Add artichoke sauce, parsley, and salt and pepper to taste. Lift with two spoons to mix. (If pasta has cooled, stir over medium heat until hot.) Pour into a wide serving bowl or distribute among plates. Serve with lemon wedges to squeeze over pasta.
  4. Variation: Substitute sliced red and yellow bell peppers for the artichoke hearts, or mushrooms for the artichokes and sherry for the white wine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.53 Kcal (5353 kJ)
Calories from fat 300.84 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 71.57mg 24%
Sodium 247mg 10%
Potassium 389.64mg 8%
Total Carbs 194.06g 65%
Sugars 10.31g 41%
Dietary Fiber 18.97g 76%
Protein 35.74g 71%
Vitamin C 30.5mg 51%
Iron 6.7mg 37%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 241.23 Kcal (1010 kJ)
Calories from fat 56.76 Kcal
% Daily Value*
Total Fat 6.31g 51%
Cholesterol 13.5mg 24%
Sodium 46.6mg 10%
Potassium 73.52mg 8%
Total Carbs 36.62g 65%
Sugars 1.94g 41%
Dietary Fiber 3.58g 76%
Protein 6.74g 71%
Vitamin C 5.7mg 51%
Iron 1.3mg 37%
Calcium 32.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
  • 31

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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