Directions:
- Cook pasta in pot of boiling salted water until tender but still firm to bite; drain.
- Melt butter in large skillet over medium-high heat. Add shrimp; sprinkle with salt and pepper. Sauté shrimp until almost opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to medium bowl. Add onions and garlic to same skillet; sauté 1 minute. Add wine and lemon peel. Boil until reduced to glaze, about 2 minutes. Add clam juice and cream; boil until sauce thickens, about 8 minutes. Return shrimp and juices to skillet. Add pasta; toss to coat. Mix in basil. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2177.78 Kcal (9118 kJ) | ||
| Calories from fat | 1591.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176.88g | 272% | |
|---|---|---|---|
| Cholesterol | 492.47mg | 164% | |
| Sodium | 2446.12mg | 102% | |
| Potassium | 373.58mg | 8% | |
| Total Carbs | 124.62g | 42% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 28.35g | 57% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 3.8mg | 21% | |
| Calcium | 157.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 357.67 Kcal (1497 kJ) | ||
| Calories from fat | 261.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.05g | 272% | |
|---|---|---|---|
| Cholesterol | 80.88mg | 164% | |
| Sodium | 401.74mg | 102% | |
| Potassium | 61.35mg | 8% | |
| Total Carbs | 20.47g | 42% | |
| Sugars | 1.05g | 26% | |
| Dietary Fiber | 1.22g | 30% | |
| Protein | 4.66g | 57% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 0.6mg | 21% | |
| Calcium | 25.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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