She Crab Chowder Recipe

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She Crab Chowder
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Ingredients:

Directions:

  1. To make fish stock, combine fish head, whole onion, celery, salt and white pepper in a large pot. Cover with water. Bring pot to a boil, reduce heat, cover pot and cook 30 minutes. Remove fish from pot and allow to cool.
  2. (Just buy a jar of fish stock powder unless you have a fish head laying around somewhere)
  3. Separate fish into pieces that resemble picked crabmeat and set aside.
  4. Discard celery and onion from stock.
  5. Saute chopped green onion and garlic in butter until tender.
  6. Stir in flour, stirring until well blended.
  7. Slowly add 2 cups of the fish stock, continuing to cook until smooth and bubbly.
  8. Slowly add cream and milk.
  9. Add crab and all pieces shredded fish
  10. Add sherry and lemon-pepper seasoning.
  11. Simmer until piping hot.
  12. Adjust seasoning to taste. Serve topped with cheese and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.14 Kcal (1617 kJ)
Calories from fat 191.07 Kcal
% Daily Value*
Total Fat 21.23g 33%
Cholesterol 47.56mg 16%
Sodium 363.9mg 15%
Potassium 123.77mg 3%
Total Carbs 7.36g 2%
Sugars 2.61g 10%
Dietary Fiber 0.64g 3%
Protein 39.63g 79%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 2%
Iron 4.8mg 27%
Calcium 212.6mg 21%
Amount Per 100 g
Calories 95.62 Kcal (400 kJ)
Calories from fat 47.31 Kcal
% Daily Value*
Total Fat 5.26g 33%
Cholesterol 11.78mg 16%
Sodium 90.11mg 15%
Potassium 30.65mg 3%
Total Carbs 1.82g 2%
Sugars 0.65g 10%
Dietary Fiber 0.16g 3%
Protein 9.81g 79%
Vitamin C 1mg 7%
Iron 1.2mg 27%
Calcium 52.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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