Directions:
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet over medium heat, cook onions and garlic in butter for 1 minute.
- Stir in seasoning and cook 1 minute more.
- Add shrimp and cook for 3-4 minutes, or until shrimp turn pink; remove from skillet and keep warm.
- Combine flour and cream until smooth; stir into skillet, scraping up browned bits.
- Bring to boil; cook and stir for 2 minutes or until thickened.
- Reduce heat and stir in cheese just until melted.
- Return shrimp to pan and heat through. Drain linguine and top with shrimp mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.19 Kcal (1776 kJ) | ||
| Calories from fat | 174.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 21% | |
| Sodium | 815.47mg | 34% | |
| Potassium | 126.81mg | 3% | |
| Total Carbs | 49.9g | 17% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 259.93 Kcal (1088 kJ) | ||
| Calories from fat | 106.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 30% | |
|---|---|---|---|
| Cholesterol | 38.09mg | 21% | |
| Sodium | 499.7mg | 34% | |
| Potassium | 77.71mg | 3% | |
| Total Carbs | 30.58g | 17% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 9.28g | 30% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 111.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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