Creamy Linguine With Shrimp Recipe

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Creamy Linguine With Shrimp
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Ingredients:

Directions:

  1. Cook the pasta. Meanwhile heat the oil in a apn and gently fry the garlic for 2 minutes.
  2. Tip in the wine and bubble over a high heat for 1 min then lower the heat and stir in the lemon juice.
  3. Season to taste with salt and plenty of black pepper. Simmer for 1 min to reduce a little, then add the shrimp and simmer in the sauce until just pink.
  4. Drain the pasta and tip into the sauce, use tings to mix everything together, divide into bowls and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.14 Kcal (2998 kJ)
Calories from fat 282.41 Kcal
% Daily Value*
Total Fat 31.38g 48%
Cholesterol 57.98mg 19%
Sodium 957.17mg 40%
Potassium 126.48mg 3%
Total Carbs 85.56g 29%
Sugars 2.67g 11%
Dietary Fiber 6.35g 25%
Protein 17.53g 35%
Vitamin C 8.2mg 14%
Iron 2.7mg 15%
Calcium 55mg 5%
Amount Per 100 g
Calories 292.95 Kcal (1227 kJ)
Calories from fat 115.52 Kcal
% Daily Value*
Total Fat 12.84g 48%
Cholesterol 23.72mg 19%
Sodium 391.54mg 40%
Potassium 51.74mg 3%
Total Carbs 35g 29%
Sugars 1.09g 11%
Dietary Fiber 2.6g 25%
Protein 7.17g 35%
Vitamin C 3.3mg 14%
Iron 1.1mg 15%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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