Directions:
- In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes.
- Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.37 Kcal (2371 kJ) | ||
| Calories from fat | 264.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1404.35mg | 59% | |
| Potassium | 237.1mg | 5% | |
| Total Carbs | 63.4g | 21% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 14.41g | 29% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 150.6mg | 836% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.88 Kcal (1142 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 45% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 22% | |
| Sodium | 676.61mg | 59% | |
| Potassium | 114.24mg | 5% | |
| Total Carbs | 30.54g | 21% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 6.94g | 29% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 72.5mg | 836% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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