Velvet Cake Recipe

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Velvet Cake
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Ingredients
10
Count
Nutrition
1109
Calories
Total time
40
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 2 tbsp cocoa
  • 1 tsp salt
  • 2 eggs
  • 1/2 cup oil
  • 1 cup buttermilk
  • 2 oz red food coloring

Directions:

  1. Combine Dry ingredients (first 5 ingredients) into one large bowl and mix well.
  2. Combine Wet ingredients (Except Food Coloring) into another and mix well.
  3. Pour Wet ingredients into dry ingredients and mix together well.
  4. Add food coloring slowly (as it will sit on top of the mixture its wise to add slowly).
  5. Pour into 2 8 or 9 greased pans (8 in work better but 9 came out well).
  6. Bake at 350 Degrees for 30 minute.
  7. Allow to cool before adding frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1109.35 Kcal (4645 kJ)
Calories from fat 457.27 Kcal
% Daily Value*
Total Fat 50.81g 78%
Cholesterol 88.58mg 30%
Sodium 3114.89mg 130%
Potassium 351.67mg 7%
Total Carbs 147.8g 49%
Sugars 52.18g 209%
Dietary Fiber 10.65g 43%
Protein 17.05g 34%
Iron 6.4mg 36%
Calcium 370.1mg 37%
Amount Per 100 g
Calories 352.76 Kcal (1477 kJ)
Calories from fat 145.41 Kcal
% Daily Value*
Total Fat 16.16g 78%
Cholesterol 28.17mg 30%
Sodium 990.5mg 130%
Potassium 111.83mg 7%
Total Carbs 47g 49%
Sugars 16.59g 209%
Dietary Fiber 3.39g 43%
Protein 5.42g 34%
Iron 2mg 36%
Calcium 117.7mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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