Directions:
- Preheat oven to 350 degrees. Grease two 8-inch or 9-inch layer cake pans or 1 Bundt pan.
- Mix all dry ingredients together by sifting. Combine all liquids. Combine both dry and liquid ingredients and beat approximately 2 minutes.
- Pour into prepared layer cake pans dividing evenly or into the prepared Bundt pan.
- Bake in preheated oven for 30 to 35 minutes for layers or 1 hour for Bundt or until cake tests done with a toothpick.
- Cool on rack 10 minutes, then turn out and cool completely. Frost with your favorite cream cheese frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.15 Kcal (1897 kJ) | ||
| Calories from fat | 297.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.09g | 51% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 772.51mg | 32% | |
| Potassium | 79.14mg | 2% | |
| Total Carbs | 35.91g | 12% | |
| Sugars | 12.23g | 49% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 4.18g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 461.76 Kcal (1933 kJ) | ||
| Calories from fat | 303.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 51% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 7% | |
| Sodium | 787.19mg | 32% | |
| Potassium | 80.64mg | 2% | |
| Total Carbs | 36.6g | 12% | |
| Sugars | 12.46g | 49% | |
| Dietary Fiber | 2.66g | 10% | |
| Protein | 4.25g | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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