Velvet Cakes Recipe

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Velvet Cakes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1 egg
  • 1/2 cup melted butter
  • 1/4 cup sugar

Directions:

  1. Mix all ingredients.
  2. Add enough milk to make batter the right consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.2 Kcal (1521 kJ)
Calories from fat 177.58 Kcal
% Daily Value*
Total Fat 19.73g 30%
Cholesterol 50.96mg 17%
Sodium 1136.4mg 47%
Potassium 336.98mg 7%
Total Carbs 42.24g 14%
Sugars 3.68g 15%
Dietary Fiber 4.19g 17%
Protein 5.59g 11%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 225.6mg 23%
Amount Per 100 g
Calories 423.13 Kcal (1772 kJ)
Calories from fat 206.88 Kcal
% Daily Value*
Total Fat 22.99g 30%
Cholesterol 59.37mg 17%
Sodium 1323.89mg 47%
Potassium 392.57mg 7%
Total Carbs 49.21g 14%
Sugars 4.28g 15%
Dietary Fiber 4.88g 17%
Protein 6.51g 11%
Vitamin A 0.2mg 5%
Iron 3.1mg 15%
Calcium 262.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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