Miniature Black Bottom Cupcakes Recipe

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Miniature Black Bottom Cupcakes
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Ingredients:

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1/4 cup cocoa
  • 1/2 tsp salt
  • 1 cup water
  • 1/2 cup oil
  • 1 tbsp vinegar
  • 1 egg
  • 1/3 cup sugar
  • 1 cup mini chocolate chip

Directions:

  1. In one bowl combine first 9 ingredients: Mix well fill mini cupcake holders with paper liners. Fill chocolate mixture into liners 1/2 to 2/3 tsp full.
  2. In second bowl combine the last 3 ingredients:.
  3. Mix well, fold in chocolate chips. Place 1 teaspoons full of white mixture on top of chocolate mixture in cups.
  4. Bake in a 350°F preheated oven for 20 minutes. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 979.87 Kcal (4103 kJ)
Calories from fat 443.31 Kcal
% Daily Value*
Total Fat 49.26g 76%
Cholesterol 32.48mg 11%
Sodium 1554mg 65%
Potassium 333.78mg 7%
Total Carbs 127.06g 42%
Sugars 32.81g 131%
Dietary Fiber 4.53g 18%
Protein 10.79g 22%
Iron 4.3mg 24%
Calcium 172.6mg 17%
Amount Per 100 g
Calories 388.14 Kcal (1625 kJ)
Calories from fat 175.6 Kcal
% Daily Value*
Total Fat 19.51g 76%
Cholesterol 12.86mg 11%
Sodium 615.57mg 65%
Potassium 132.22mg 7%
Total Carbs 50.33g 42%
Sugars 13g 131%
Dietary Fiber 1.8g 18%
Protein 4.28g 22%
Iron 1.7mg 24%
Calcium 68.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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