Black Coffee Chocolate Cake Recipe

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Black Coffee  Chocolate Cake
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Ingredients:

Directions:

  1. Beat it all together in one big bowl.
  2. The batter will be very thin.
  3. Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
  4. Bake 350°F for 35-40 minutes.
  5. * This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.52 Kcal (1589 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 29.53mg 10%
Sodium 803.85mg 33%
Potassium 239.42mg 5%
Total Carbs 55.49g 18%
Sugars 30.43g 122%
Dietary Fiber 3.02g 12%
Protein 5.36g 11%
Iron 1.7mg 9%
Calcium 130.5mg 13%
Amount Per 100 g
Calories 297.88 Kcal (1247 kJ)
Calories from fat 109.53 Kcal
% Daily Value*
Total Fat 12.17g 24%
Cholesterol 23.17mg 10%
Sodium 630.92mg 33%
Potassium 187.92mg 5%
Total Carbs 43.56g 18%
Sugars 23.88g 122%
Dietary Fiber 2.37g 12%
Protein 4.21g 11%
Iron 1.3mg 9%
Calcium 102.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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